by Moira Birss
-USA/Colombia-
The first thing I notice after disembarking from the canoe that carries me across the Curvaradó River are palm oil trees. Their rows of short, stout trunks topped by long green fronds, stretch as far as the eye can see. I am visiting the Curvaradó River basin in Northwest Colombia where afro-Colombian farming communities have been violently displaced and their land usurped by palm oil companies destined to profit from the trees that will one day become cosmetics and snack foods.
