Producing Fresh, Sustainable Foods on Allotments in the U.K.
by Alice Alech
-France-
The British have discovered an uplifting, social, healthy way to promote sustainability - care for the environment by growing their own fruits and vegetables while at the same time interacting with fellow gardeners. Allotments, or small parcels of land rented for the purpose of growing food crops have grown in popularity as concerns about carbon footprints, saving money, and good nutrition have increased.
